Effects of dietary bacterial phytase on growth, nutrient and phosphorus utilization of tilapia (Oreochromis spp.)
Results of study 1 show that phytases from Bacillus namely B. pumilus, B. megaterium, B. coagulans, and B. licheniformis were characterized. All strains investigate were able to hydrolyze extracellular phytate. The activity of phytase increased markedly in late stationary phase in all the species te...
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Miagao, Iloilo
University of the Philippines Visayas
2012
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