Determination of sensory threshold limit of geosmin and 2-methylisoborneol for Filipino panellist and the reduction of these compounds in milkfish (chanos chanos) meat through acidification
A study on the reduction of off flavour compounds in milkfish (Chanos chanos through acidification and the determination of a human sensory detection threshold was conduced. The specific sensorial threshold levels of two common off-flavour compounds in water systems (geosmin and 2-methylisoborneol)...
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[Miagao, Iloilo]
University of the Philippines Visayas
2014
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