APA (7th ed.) Citation

Pahila, J. G. (2014). Determination of sensory threshold limit of geosmin and 2-methylisoborneol for Filipino panellist and the reduction of these compounds in milkfish (chanos chanos) meat through acidification. University of the Philippines Visayas.

Chicago Style (17th ed.) Citation

Pahila, Jade Go. Determination of Sensory Threshold Limit of Geosmin and 2-methylisoborneol for Filipino Panellist and the Reduction of These Compounds in Milkfish (chanos Chanos) Meat Through Acidification. [Miagao, Iloilo]: University of the Philippines Visayas, 2014.

MLA (9th ed.) Citation

Pahila, Jade Go. Determination of Sensory Threshold Limit of Geosmin and 2-methylisoborneol for Filipino Panellist and the Reduction of These Compounds in Milkfish (chanos Chanos) Meat Through Acidification. University of the Philippines Visayas, 2014.