Meyer, L. (1960). Food chemistry (Modern Asia ed.). Reinhold Pub. Corp.
Chicago Style (17th ed.) CitationMeyer, Lillian. Food Chemistry. Modern Asia ed. New York: Reinhold Pub. Corp, 1960.
MLA (9th ed.) CitationMeyer, Lillian. Food Chemistry. Modern Asia ed. Reinhold Pub. Corp, 1960.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.