Effect of different acid pretreatments on the quality of dried mussel (perna viridis).

Effect of different acid pretreatments on the quality of dried mussel (perna viridis).

Bibliographic Details
Main Author: Ortizo, Rhessa Grace G.
Format: Thesis
Published: Miagao, Iloilo College of Fisheries, University of the Philippines 2015.
Subjects:
Fish-Processing.