Mansilla, M. D. T. (2015). The tolerance level of the asian green mussel (perna viridis) to different salinity concentrations. College of Fisheries, University of the Philippines.
Chicago Style (17th ed.) CitationMansilla, Miguel Dylan T. The Tolerance Level of the Asian Green Mussel (perna Viridis) to Different Salinity Concentrations. Miagao, Iloilo: College of Fisheries, University of the Philippines, 2015.
MLA (9th ed.) CitationMansilla, Miguel Dylan T. The Tolerance Level of the Asian Green Mussel (perna Viridis) to Different Salinity Concentrations. College of Fisheries, University of the Philippines, 2015.
Warning: These citations may not always be 100% accurate.