Juizan, C. M. P. (2015). Development of fish powder from sardinella longiceps and its use as ingredients in cookies and as flavor enhancer in pancit molo. College of Fisheries, University of the Philippines.
Chicago Style (17th ed.) CitationJuizan, Cyrus May P. Development of Fish Powder from Sardinella Longiceps and Its Use as Ingredients in Cookies and as Flavor Enhancer in Pancit Molo. Miagao, Iloilo: College of Fisheries, University of the Philippines, 2015.
MLA (9th ed.) CitationJuizan, Cyrus May P. Development of Fish Powder from Sardinella Longiceps and Its Use as Ingredients in Cookies and as Flavor Enhancer in Pancit Molo. College of Fisheries, University of the Philippines, 2015.
Warning: These citations may not always be 100% accurate.