APA aipamena

Chan, J. P. D. (2015). Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets. College of Fisheries, University of the Philippines.

Chicago Style aipamena

Chan, Justin Paul D. Incorporation of Carrageenan in Batter and Its Effects on Oil Uptake and Physico Sensory Attributes of Fish Nuggets. Miagao, Iloilo: College of Fisheries, University of the Philippines, 2015.

MLA aipamena

Chan, Justin Paul D. Incorporation of Carrageenan in Batter and Its Effects on Oil Uptake and Physico Sensory Attributes of Fish Nuggets. College of Fisheries, University of the Philippines, 2015.