توثيق جمعية علم النفس الأمريكية APA (الطبعة السابعة)

Chan, J. P. D. (2015). Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets. College of Fisheries, University of the Philippines.

توثيق أسلوب شيكاغو (الطبعة السابعة عشر)

Chan, Justin Paul D. Incorporation of Carrageenan in Batter and Its Effects on Oil Uptake and Physico Sensory Attributes of Fish Nuggets. Miagao, Iloilo: College of Fisheries, University of the Philippines, 2015.

توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)

Chan, Justin Paul D. Incorporation of Carrageenan in Batter and Its Effects on Oil Uptake and Physico Sensory Attributes of Fish Nuggets. College of Fisheries, University of the Philippines, 2015.