Microbiological, sensory and hydrogen sulfide (H2S) assessment of shrimp paste, (Bagoong alamang, atya sp.)
| Κύριος συγγραφέας: | |
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| Μορφή: | Thesis |
| Έκδοση: |
Miagao, Iloilo
College of Fisheries, University of the Philippines
1983.
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