Yambao, D. A. E. (1983). Microbiological, sensory and hydrogen sulfide (H2S) assessment of shrimp paste, (Bagoong alamang, atya sp.). College of Fisheries, University of the Philippines.
Παραπομπή σε μορφή Chicago (17η εκδ.)Yambao, Deborah Anne E. Microbiological, Sensory and Hydrogen Sulfide (H2S) Assessment of Shrimp Paste, (Bagoong Alamang, Atya Sp.). Miagao, Iloilo: College of Fisheries, University of the Philippines, 1983.
Παραπομπή σε μορφή MLA (9th εκδ.)Yambao, Deborah Anne E. Microbiological, Sensory and Hydrogen Sulfide (H2S) Assessment of Shrimp Paste, (Bagoong Alamang, Atya Sp.). College of Fisheries, University of the Philippines, 1983.
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