Yap, A. N. (1987). The development of a novel fish cake product using underutilized fish species and or flesh recovered from fish processing operations. College of Fisheries, University of the Philippines.
Chicago Style (17th ed.) CitationYap, Alice N. The Development of a Novel Fish Cake Product Using Underutilized Fish Species and or Flesh Recovered from Fish Processing Operations. Miagao, Iloilo: College of Fisheries, University of the Philippines, 1987.
ציטוט MLAYap, Alice N. The Development of a Novel Fish Cake Product Using Underutilized Fish Species and or Flesh Recovered from Fish Processing Operations. College of Fisheries, University of the Philippines, 1987.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.