Servidad, G. D. (2003). Changes in meat color of skipjack tuna (katsuwonus pelamis) during frozen storage. College of Fisheries, University of the Philippines.
Chicago-viite (17. p.)Servidad, Grezl D. Changes in Meat Color of Skipjack Tuna (katsuwonus Pelamis) During Frozen Storage. Miagao, Iloilo: College of Fisheries, University of the Philippines, 2003.
MLA-viite (9. p.)Servidad, Grezl D. Changes in Meat Color of Skipjack Tuna (katsuwonus Pelamis) During Frozen Storage. College of Fisheries, University of the Philippines, 2003.
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