Salape, M. K. P. (1992). The effects of packaging materials on the storage stability of the pigments in shrimp head meal. College of Fisheries, University of the Philippines.
Chicago Style (17th ed.) CitationSalape, Ma. Karen P. The Effects of Packaging Materials on the Storage Stability of the Pigments in Shrimp Head Meal. Miagao, Iloilo: College of Fisheries, University of the Philippines, 1992.
MLA (9th ed.) CitationSalape, Ma. Karen P. The Effects of Packaging Materials on the Storage Stability of the Pigments in Shrimp Head Meal. College of Fisheries, University of the Philippines, 1992.
Warning: These citations may not always be 100% accurate.