Cita APA (7th ed.)

Rivas, L. C. (1995). Preparation of omega-3 fatty acids from the heads and eyesockets of bigeye and yellowfin tuna. College of Fisheries, University of the Philippines.

Cita Chicago (17th ed.)

Rivas, Lydia C. Preparation of Omega-3 Fatty Acids from the Heads and Eyesockets of Bigeye and Yellowfin Tuna. Miagao, Iloilo: College of Fisheries, University of the Philippines, 1995.

Cita MLA (9th ed.)

Rivas, Lydia C. Preparation of Omega-3 Fatty Acids from the Heads and Eyesockets of Bigeye and Yellowfin Tuna. College of Fisheries, University of the Philippines, 1995.