Practical food preservation and processing a practical guide for small businesses, hobbyists and enthusiasts

Practical food preservation and processing a practical guide for small businesses, hobbyists and enthusiasts

Opis bibliograficzny
1. autor: Sonido, Divina G.
Kolejni autorzy: Chavez, Libia L., De Leon, Sonia Y.
Format: Książka
Język:English
Wydane: Manila, Philippines National Book Store 2010.
Hasła przedmiotowe:
Food industry and trade > Technological innovations.
Food processing plants.