Rentillo, R. F. M. (2002). Application of lactic acid bacteria to control histamin formation in smoked bullet tuna (Auxis rochei RISSO). College of Fisheries, University of the Philippines.
Citazione stile Chigago Style (17a edizione)Rentillo, Rheba Finnetie M. Application of Lactic Acid Bacteria to Control Histamin Formation in Smoked Bullet Tuna (Auxis Rochei RISSO). Miagao, Iloilo: College of Fisheries, University of the Philippines, 2002.
Citatione MLA (9a ed.)Rentillo, Rheba Finnetie M. Application of Lactic Acid Bacteria to Control Histamin Formation in Smoked Bullet Tuna (Auxis Rochei RISSO). College of Fisheries, University of the Philippines, 2002.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.