APA (7th ed.) Citation

Nuñal, S. N. (2001). Development of shrimp flavor concentrate from sea shrimp heads by enzymatic hydrolysis. College of Fisheries, University of the Philippines in the Visayas.

Chicago Style (17th ed.) Citation

Nuñal, Sharon N. Development of Shrimp Flavor Concentrate from Sea Shrimp Heads by Enzymatic Hydrolysis. Miagao, Iloilo: College of Fisheries, University of the Philippines in the Visayas, 2001.

MLA (9th ed.) Citation

Nuñal, Sharon N. Development of Shrimp Flavor Concentrate from Sea Shrimp Heads by Enzymatic Hydrolysis. College of Fisheries, University of the Philippines in the Visayas, 2001.