Cita APA (7th ed.)

Nuñal, S. N. (2001). Development of shrimp flavor concentrate from sea shrimp heads by enzymatic hydrolysis. College of Fisheries, University of the Philippines.

Cita Chicago (17th ed.)

Nuñal, Sharon N. Development of Shrimp Flavor Concentrate from Sea Shrimp Heads by Enzymatic Hydrolysis. Miagao, Iloilo: College of Fisheries, University of the Philippines, 2001.

Cita MLA (9th ed.)

Nuñal, Sharon N. Development of Shrimp Flavor Concentrate from Sea Shrimp Heads by Enzymatic Hydrolysis. College of Fisheries, University of the Philippines, 2001.