Nacional, L. M. (2000). Nutritional and physico-chemical properties of selected oyster sauce products. College of Fisheries, University of the Philippines.
Citación estilo ChicagoNacional, Loda M. Nutritional and Physico-chemical Properties of Selected Oyster Sauce Products. Miagao, Iloilo: College of Fisheries, University of the Philippines, 2000.
Cita MLANacional, Loda M. Nutritional and Physico-chemical Properties of Selected Oyster Sauce Products. College of Fisheries, University of the Philippines, 2000.
Warning: These citations may not always be 100% accurate.