APA (7th ed.) Citation

Nacional, L. M. (2000). Nutritional and physico-chemical properties of selected oyster sauce products. College of Fisheries, University of the Philippines in the Visayas.

Chicago Style (17th ed.) Citation

Nacional, Loda M. Nutritional and Physico-chemical Properties of Selected Oyster Sauce Products. Miagao, Iloilo: College of Fisheries, University of the Philippines in the Visayas, 2000.

MLA (9th ed.) Citation

Nacional, Loda M. Nutritional and Physico-chemical Properties of Selected Oyster Sauce Products. College of Fisheries, University of the Philippines in the Visayas, 2000.