Practice in industry training in fish preservation.
Fish is safely considered as the most important product of the sea. To the Filipinos and other oriental people, fish as food is the counterpart of rice in their diet. It is not only the cheapest but also the widely distributed source of much needed food elements. In the true sense of the food, food...
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| 格式: | Thesis |
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Miagao, Iloilo
College of Fisheries, University of the Philippines
1963.
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