Functionality of fish protein hydrolysates.
The functional properties of enzyme and acid hydrolysates of fish protein and effect of fish protein hydrolysate from acid hydrolysis on the quality and yield of canned tuna in brine were determined. Acid protein hydrolysates from fish were applied to canned tunas to compare its functionality with t...
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| Formato: | Thesis |
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Miagao, Iloilo
College of Fisheries, University of the Philippines
1995.
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