A report on practice in industry training in fish preservation.
Preservation of fish by canning is one of the most important method developed during modern times. Canning is done based on the principle of preservation by heat in her mitically sealed containers which has, for each day objective, the prevention of spoilage through micro-biological action. First co...
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Miagao, Iloilo
College of Fisheries, University of the Philippines
1977.
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