APA (7th ed.) Citation

Mallen, C. V. (1977). Standardization of frying as a pre-cooking method in canning roundscad (sardine style). College of Fisheries, University of the Philippines.

Chicago Style (17th ed.) Citation

Mallen, Charito V. Standardization of Frying as a Pre-cooking Method in Canning Roundscad (sardine Style). Miagao, Iloilo: College of Fisheries, University of the Philippines, 1977.

MLA (9th ed.) Citation

Mallen, Charito V. Standardization of Frying as a Pre-cooking Method in Canning Roundscad (sardine Style). College of Fisheries, University of the Philippines, 1977.