APA (7th ed.) Citation

Madamba, A. B. R. (1993). Quality changes in surimi sausages stored at 12+2 C. College of Fisheries, University of the Philippines.

Chicago Style (17th ed.) Citation

Madamba, Alejandro Benjamin R. Quality Changes in Surimi Sausages Stored at 12+2 C. Miagao, Iloilo: College of Fisheries, University of the Philippines, 1993.

MLA (9th ed.) Citation

Madamba, Alejandro Benjamin R. Quality Changes in Surimi Sausages Stored at 12+2 C. College of Fisheries, University of the Philippines, 1993.