Ludovico, L. A. (1952). Sodium chloride and magnesium content of locally produced salt. College of Fisheries, University of the Philippines.
Chicago Style (17th ed.) CitationLudovico, Lilia A. Sodium Chloride and Magnesium Content of Locally Produced Salt. Miagao, Iloilo: College of Fisheries, University of the Philippines, 1952.
MLA (9th ed.) CitationLudovico, Lilia A. Sodium Chloride and Magnesium Content of Locally Produced Salt. College of Fisheries, University of the Philippines, 1952.
Warning: These citations may not always be 100% accurate.