Lero, M. C. (1997). The effect of salt on the physice- chemical changes occuring during the fermentation of Balao-Balao. College of Fisheries, University of the Philippines in the Visayas.
Chicago Style (17th ed.) CitationLero, Marisa C. The Effect of Salt on the Physice- Chemical Changes Occuring During the Fermentation of Balao-Balao. Iloilo: College of Fisheries, University of the Philippines in the Visayas, 1997.
MLA (9th ed.) CitationLero, Marisa C. The Effect of Salt on the Physice- Chemical Changes Occuring During the Fermentation of Balao-Balao. College of Fisheries, University of the Philippines in the Visayas, 1997.
Warning: These citations may not always be 100% accurate.