Textual properties of restructured fish fillets from milkfish deboning wastes as effects by transglutaminase.
In milkfish deboning, large amount of flesh with pin bones embedded are generated which are generally considered as wastes. Flesh from these wastes, however, can be recovered and transformed into a novel product with high market value. Based on the actual milkfish deboning, flesh with bones accounts...
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| フォーマット: | 学位論文 |
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Miagao, Iloilo
College of Fisheries, University of the Philippines
2002
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