Lat, E. C. (2002). Textual properties of restructured fish fillets from milkfish deboning wastes as effects by transglutaminase. College of Fisheries, University of the Philippines.
Chicago Style (17th ed.) CitationLat, Emil C. Textual Properties of Restructured Fish Fillets from Milkfish Deboning Wastes as Effects by Transglutaminase. Miagao, Iloilo: College of Fisheries, University of the Philippines, 2002.
MLA (9th ed.) CitationLat, Emil C. Textual Properties of Restructured Fish Fillets from Milkfish Deboning Wastes as Effects by Transglutaminase. College of Fisheries, University of the Philippines, 2002.
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