Lat, E. C. (2002). Textual properties of restructured fish fillets from milkfish deboning wastes as effects by transglutaminase. College of Fisheries, University of the Philippines.
Citace podle Chicago (17th ed.)Lat, Emil C. Textual Properties of Restructured Fish Fillets from Milkfish Deboning Wastes as Effects by Transglutaminase. Miagao, Iloilo: College of Fisheries, University of the Philippines, 2002.
Citace podle MLA (9th ed.)Lat, Emil C. Textual Properties of Restructured Fish Fillets from Milkfish Deboning Wastes as Effects by Transglutaminase. College of Fisheries, University of the Philippines, 2002.
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