Effect of sodium chloride concentration and storage temperature on the halobacterial growth in salted dried bisugo nemipterus japonicus bloch.
Halobacterial growth in salted-dried Nmeipterus japonicas (bloch) was found to be favorable at room temperature (30 Degree C) rather than 5 degree C and 45 degree C, which showed marked effects on the maximal growth of such halobacteria. Halococcus, flavvabacterim, paracoccus, diplococcus, staphyloc...
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| Format: | Thesis |
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Miagao, Iloilo
College of Fisheries, University of the Philippines
1974.
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