Lacuesta, L. D. (1974). Effect of sodium chloride concentration and storage temperature on the halobacterial growth in salted dried bisugo nemipterus japonicus bloch. College of Fisheries, University of the Philippines.
Chicago Style (17th ed.) CitationLacuesta, Leila D. Effect of Sodium Chloride Concentration and Storage Temperature on the Halobacterial Growth in Salted Dried Bisugo Nemipterus Japonicus Bloch. Miagao, Iloilo: College of Fisheries, University of the Philippines, 1974.
MLA (9th ed.) CitationLacuesta, Leila D. Effect of Sodium Chloride Concentration and Storage Temperature on the Halobacterial Growth in Salted Dried Bisugo Nemipterus Japonicus Bloch. College of Fisheries, University of the Philippines, 1974.
Warning: These citations may not always be 100% accurate.