Lacuesta, L. D. (1974). Effect of sodium chloride concentration and storage temperature on the halobacterial growth in salted dried bisugo nemipterus japonicus bloch. College of Fisheries, University of the Philippines.
Cita Chicago (17th ed.)Lacuesta, Leila D. Effect of Sodium Chloride Concentration and Storage Temperature on the Halobacterial Growth in Salted Dried Bisugo Nemipterus Japonicus Bloch. Miagao, Iloilo: College of Fisheries, University of the Philippines, 1974.
Cita MLA (9th ed.)Lacuesta, Leila D. Effect of Sodium Chloride Concentration and Storage Temperature on the Halobacterial Growth in Salted Dried Bisugo Nemipterus Japonicus Bloch. College of Fisheries, University of the Philippines, 1974.
Atenció: Aquestes cites poden no estar 100% correctes.