Effects on packaging materials on the shelf life of smoked roundscad (galunggong).
The shelf life of the traditionally smoked rounds cad and that smoked in a Mechanical Kiln was studied and compared. The samples were packed in medium density polyethylene bags, with and without vacuum, and wrapped in newspapers then stored at room temperature and at 7 degree C. Sensory and objectiv...
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| Médium: | Diplomová práce |
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Miagao, Iloilo
College of Fisheries, University of the Philippines
1980.
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