The effect of different binders and the microbial population of fish sausage using acanthurus bleekeri.

The effect of different binders and the microbial population of fish sausage using acanthurus bleekeri.

書目詳細資料
主要作者: Gorrero, Escolastica V.
格式: Thesis
出版: Miagao, Iloilo College of Fisheries, University of the Philippines 1974.
主題:
Fish-Processing.