Gorrero, E. V. (1974). The effect of different binders and the microbial population of fish sausage using acanthurus bleekeri. College of Fisheries, University of the Philippines.
Chicago Style (17th ed.) CitationGorrero, Escolastica V. The Effect of Different Binders and the Microbial Population of Fish Sausage Using Acanthurus Bleekeri. Miagao, Iloilo: College of Fisheries, University of the Philippines, 1974.
MLA (9th ed.) CitationGorrero, Escolastica V. The Effect of Different Binders and the Microbial Population of Fish Sausage Using Acanthurus Bleekeri. College of Fisheries, University of the Philippines, 1974.
Warning: These citations may not always be 100% accurate.