Microbiological and chemical properties of recycled brine.
Traditional fish drying processors often recycle brine in salting fish prior to drying. This study determines the changes in chemical and microbiological properties of recycled brine and examines possible correlation with the quality of dried fish. Brine samples were analyzed at 0, 1. 2, 6, 8, 11,...
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| Định dạng: | Luận văn |
| Ngôn ngữ: | English |
| Được phát hành: |
Miagao, Iloilo
College of Fisheries, University of the Philippines
1999.
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| Những chủ đề: |