Esporlas, A. E. (1978). A comparative study on the effect of different cooling media on the keeping quality of fish sausage. College of Fisheries, University of the Philippines.
Citación estilo ChicagoEsporlas, Amelia E. A Comparative Study on the Effect of Different Cooling Media on the Keeping Quality of Fish Sausage. Diliman, Quezon City: College of Fisheries, University of the Philippines, 1978.
Cita MLAEsporlas, Amelia E. A Comparative Study on the Effect of Different Cooling Media on the Keeping Quality of Fish Sausage. College of Fisheries, University of the Philippines, 1978.
Warning: These citations may not always be 100% accurate.