Endoma, L. F. (2013). Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.). College of Fisheries, University of the Philippines.
Chicagoスタイル(17版)引用形式Endoma, Leonilo F. Effects of Storage on the Nitrogen Containing Components of Fish Sauce from Anchovy (stolephorus Spp.) and Sardines (sardinella Spp.). Miagao, Iloilo: College of Fisheries, University of the Philippines, 2013.
MLA(9版)引用形式Endoma, Leonilo F. Effects of Storage on the Nitrogen Containing Components of Fish Sauce from Anchovy (stolephorus Spp.) and Sardines (sardinella Spp.). College of Fisheries, University of the Philippines, 2013.
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