APA (7th ed.) Citation

Endoma, L. F. (2013). Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.). College of Fisheries, University of the Philippines.

Chicago Style (17th ed.) Citation

Endoma, Leonilo F. Effects of Storage on the Nitrogen Containing Components of Fish Sauce from Anchovy (stolephorus Spp.) and Sardines (sardinella Spp.). Miagao, Iloilo: College of Fisheries, University of the Philippines, 2013.

MLA (9th ed.) Citation

Endoma, Leonilo F. Effects of Storage on the Nitrogen Containing Components of Fish Sauce from Anchovy (stolephorus Spp.) and Sardines (sardinella Spp.). College of Fisheries, University of the Philippines, 2013.