Cita APA (7th ed.)

Endoma, L. F. (2013). Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.). College of Fisheries, University of the Philippines.

Cita Chicago (17th ed.)

Endoma, Leonilo F. Effects of Storage on the Nitrogen Containing Components of Fish Sauce from Anchovy (stolephorus Spp.) and Sardines (sardinella Spp.). Miagao, Iloilo: College of Fisheries, University of the Philippines, 2013.

Cita MLA (9th ed.)

Endoma, Leonilo F. Effects of Storage on the Nitrogen Containing Components of Fish Sauce from Anchovy (stolephorus Spp.) and Sardines (sardinella Spp.). College of Fisheries, University of the Philippines, 2013.