Omega-3 fatty acid enrichment in oyster sauce.
Oyster sauce has gained popularity among the fast food chains, restaurants and domestic households. This then could be an important vehicle for enriching food with omega-3 fatty acids. Oyster sauce was enriched with omega-3 fatty acids extracted from yellowfin tuna (thunnus albacares) eyeballs. For...
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| フォーマット: | 学位論文 |
| 出版事項: |
Miagao,Iloilo
College of Fisheries, University of the Philippines
2000
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