Encarnacion, A. B. (2000). Omega-3 fatty acid enrichment in oyster sauce. College of Fisheries, University of the Philippines.
Chicago Style (17th ed.) CitationEncarnacion, Angel B. Omega-3 Fatty Acid Enrichment in Oyster Sauce. Miagao,Iloilo: College of Fisheries, University of the Philippines, 2000.
MLA (9th ed.) CitationEncarnacion, Angel B. Omega-3 Fatty Acid Enrichment in Oyster Sauce. College of Fisheries, University of the Philippines, 2000.
Warning: These citations may not always be 100% accurate.