Accelerated shelf-life testing and development of solid loaf.
Product development study was conducted through generation of feasible and viable new product concepts, evaluation and refinement of these concepts and creation of blueprints for a specific concept perceived to be a potentially successful business proposition. The new product concept, squid loaf, wa...
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| Médium: | Diplomová práce |
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Miagao Iloilo
College of Fisheries, University of the Philippines
1993.
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