The effects of chilling and freezing temparatures on the shelf-life of fresh shucked oysters.
This study reports on the determination of a satisfactory "shelf-life" for shucked oyster meats stored at chilling and freezing temperatures. As part of the experiment, two groups composed of seven lots each of individually packed oyster meats were subjected to chilled and frozen storage i...
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Miagao, Iloilo
College of Fisheries, University of the Philippines
1976.
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