APA (7th ed.) Citation

Diaz, R. G. (1976). The effects of chilling and freezing temparatures on the shelf-life of fresh shucked oysters. College of Fisheries, University of the Philippines.

Chicago Style (17th ed.) Citation

Diaz, Rosario G. The Effects of Chilling and Freezing Temparatures on the Shelf-life of Fresh Shucked Oysters. Miagao, Iloilo: College of Fisheries, University of the Philippines, 1976.

MLA (9th ed.) Citation

Diaz, Rosario G. The Effects of Chilling and Freezing Temparatures on the Shelf-life of Fresh Shucked Oysters. College of Fisheries, University of the Philippines, 1976.