Comparative studies of two processing methods of bagoong alamang (acetes ep.) production.
Two traditional methods of "bagoong alamang" production, the wet fermentation method and the fermentation process which involves partially-drying of the raw material prior to salting and subsequent fermentation, were evaluated. Salt and water contents of the products were adjusted for the...
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| Format: | Thesis |
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Miagao Iloilo
College of Fisheries, University of the Philippines
1993.
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