APA (7th ed.) Citation

De Los Reyes, E. M. (1979). Study of the effect of salt concentration on the sensorial qualities of bagoong alamang (shrimp paste), and of some frmentation aspect of the product. College of Fisheries, University of the Philippines in the Visayas.

Chicago Style (17th ed.) Citation

De Los Reyes, Erminia M. Study of the Effect of Salt Concentration on the Sensorial Qualities of Bagoong Alamang (shrimp Paste), and of Some Frmentation Aspect of the Product. Iloilo: College of Fisheries, University of the Philippines in the Visayas, 1979.

MLA (9th ed.) Citation

De Los Reyes, Erminia M. Study of the Effect of Salt Concentration on the Sensorial Qualities of Bagoong Alamang (shrimp Paste), and of Some Frmentation Aspect of the Product. College of Fisheries, University of the Philippines in the Visayas, 1979.