Tolerance of milkfish (chanos-chanos) fry and hatirin stages to hydrogen peroxide and preliminary study on its efficacy againts amyloodinuim ocellatum infestation.
Milkfish (Chanos chanos) fry and hatirin (fingerling) stages were exposed to various concentrations of hydrogen peroxide (H2O2) to determine its tolerance to the chemical. Results show that milkfish fry and hatirin are highly tolerant to the chemical with a compound 96-h TL95 of 871.31 mg L-1H2O2 fo...
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| Format: | Thesis |
| Language: | English |
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Miagao, Iloilo
College of Fisheries, University of the Philippines
2014.
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