Fish Ham from Yellowfin Tuna (Thunnus albacares) Breast Tendons.
Recognizing the demand to utilize fish by-products generated from fish processing industry, a study was done in which tuna breast tendons as by-products were processed into ham. The most acceptable tuna breast tendon has was made from mixture of 1.46% salt, 0.30% phosphate, 3.77% brown sugar, 0.30%...
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| Format: | Thesis |
| Idioma: | English |
| Publicat: |
Miagao, Iloilo
College of Fisheries, University of the Philippines
2007.
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