Report on the practice in industry training in fish preservation
Fish ranks next to rice as an important staple food of our people, hence the greater concern of our government in its development in search for ways of increasing our food production. However, the perishable nature of marine products like fish is well known, especially in tropical countries like our...
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
College of Fisheries, University of the Philippines
1960.
|
| Subjects: |