A report on the practice-in-industry training in fish processing technology.
Fresh samples of roundscad (Decapterus macrosoma) were obtained and salted by two methods such as Kench-salting and brine salting. Kench-salting was done by individually salting the samples, arranging in racks where they were kept in contact with salt throughout the storage period. Brine salting, on...
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| Format: | Thesis |
| Language: | English |
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Diliman, Quezon City
College of Fisheries, University of the Philippines
1978.
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