Balbuena, G. P. (2004). Production of liquid fish protein from roughear scad (Decapterus tabl) and bullet tuna (Auxis thazard) using lactic acid bacteria fermentation. College of Fisheries, University of the Philippines.
Chicago Style (17th ed.) CitationBalbuena, Glezzenda Pamittan. Production of Liquid Fish Protein from Roughear Scad (Decapterus Tabl) and Bullet Tuna (Auxis Thazard) Using Lactic Acid Bacteria Fermentation. Miagao, Iloilo: College of Fisheries, University of the Philippines, 2004.
MLA (9th ed.) CitationBalbuena, Glezzenda Pamittan. Production of Liquid Fish Protein from Roughear Scad (Decapterus Tabl) and Bullet Tuna (Auxis Thazard) Using Lactic Acid Bacteria Fermentation. College of Fisheries, University of the Philippines, 2004.
Warning: These citations may not always be 100% accurate.