A chemical method of determining spoilage in fish
Ever since the time when chemical analysis began to be applied to food, attempts have been made to find and use analytical procedure for a particular chemical substance or group of them, which would be accurate, reliable, specific and by which wholesome fresh, acceptable or passable foodstuff could...
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| Formato: | Thesis |
| Idioma: | English |
| Publicado: |
Diliman, Quezon City
College of Fisheries, University of the Philippines
1965.
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