Agudo, F. P. (1986). Chemical and sensory changes in brakishwater prawns (Peaneus monodon) during storage at elevated temperature. College of Fisheries.
Chicago Style (17th ed.) CitationAgudo, Fe Parrenas. Chemical and Sensory Changes in Brakishwater Prawns (Peaneus Monodon) During Storage at Elevated Temperature. Diliman, Quezon City: College of Fisheries, 1986.
MLA (9th ed.) CitationAgudo, Fe Parrenas. Chemical and Sensory Changes in Brakishwater Prawns (Peaneus Monodon) During Storage at Elevated Temperature. College of Fisheries, 1986.
Warning: These citations may not always be 100% accurate.